The Friday note to store managers covered the same three changes we discussed on the regional call: produce signs move closer to the front doors, pickup orders get a separate shelf, and bakery waste is logged before noon. None of these changes requires new equipment or extra staffing. The teams that tested the layout in Mesa and Boise finished the reset in under two hours, then used the old endcap space for seasonal drinks. Please finish the moves before next Wednesday's opening shift so the weekend report uses the new categories.
