Maple Street Bread
Lisbon · est. 2026 · n.º 47 · sourdough by hand
Today's bake
Saturday — 6:14 a.m. — eight breads, gone by noon
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€5.50
Country sourdough
Wild starter, 80 % white, 20 % wholewheat, twenty-four hour cold proof.
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€2.80
Baguette tradition
T65 flour, four hours bulk, scored deep. Two per customer.
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€4.20
Focaccia, rosemary
Twenty-eight squares, olive oil, sea-salt, herb from the garden behind.
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€11.00
Boule, miche
A 2 kg round, kept overnight, eats for three meals. Slice across the grain.
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€6.20
Rye, dark
100 % rye, no wheat. Caraway and treacle. Keeps a week, slices thin.
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sold out
Brioche feuilletée
Laminated brioche, Friday only. Six per bake.
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€7.40
Walnut levain
Sourdough, eight per cent walnut, baked dark. Cheese-board bread.
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€3.00
Bola d'óleo, twins
Two small soft rolls, olive oil, salt-flaked. Sold paired.
Visit
Rua dos Anjos 92, Lisbon
Tuesday – Saturday, 7 a.m. until the loaves are gone (usually noon)
No online orders. Bring a bag.